- A crunchy tea-time snack with a nutritious twist!Ingredients (Serves 3-4)
- 1 cup fresh moringa leaves (or 1.5 tsp moringa powder)1 cup gram flour (besan)¼ cup rice flour (for extra crispiness)1 small onion, finely chopped½ tsp turmeric powder½ tsp red chili powder½ tsp cumin seedsSalt to tasteWater (as needed)Oil for frying
- Mix all ingredients (except oil) in a bowl, adding water slowly to form a thick batter.Heat oil in a pan and drop small portions of batter into the hot oil.Fry until golden brown and crispy.Serve hot with chutney or ketchup.
